ترجمه آماده – حسابرسی زنجیره تامین برای تولید ماکیان در تایلند

The poultry sector has been widely acknowledged as the greatest agro-business success story in Thailand. In 2005, poultry was estimated to comprise 52% of total meat production in Thailand. The sector has transformed itself over the past four decades from near universal backyard farming into a leading exporter. Today Thailand has one of the most advanced broiler production sectors, with levels of efficiency and overall performance equal or exceeding that of most countries. In turn, production and consumption of poultry have greatly increased over the past few decades. Per capita consumption of chicken meat rose from 2 lbs per year in 1970 to 22 lbs per year in 1992. As a result of decreasing prices and increasing incomes, chicken has become the most affordable and most popular source of meat in Thailand.